BEFE Syrah The company's flagship product, the acronomic name of all our lands located in the districts of Balletto, Eusepia, Fornazzo and Erbe Bianche An already rich vine that explodes with beauty if grown on the lands of Sicily where the international variant tends to become allochthonous After a maceration ranging from 12 to 15 days, the Syrah is left to mature for 30% in French oak barrels, and for the remaining 70% in steel, for 6 months It shows a strong and powerful character, such as to be suitable for accompanying tasty and well-seasoned culinary preparations. N DENOMINATION: DOC SICILIA
RIMANI AGGIORNATO SULLE NOSTRE OFFERTE
RIMANI AGGIORNATO SULLE NOSTRE OFFERTE